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Proper management of waste and food waste improves the overall efficiency of the country and balances the distribution of resources among the citizens of the country. The average food waste of each person in the U.S. is one pound of food a day, or 225 to 290 pounds a year, which is enough to feed roughly 2 billion people each year. Countable Is Officially Causes.com. Companies can also work with their hauler partner to set up programs to make sure their organics are composted rather than sent to landfill. If you end up with leftover food – and this happens often with today’s enormous American food portions – take it home to share with someone else or to enjoy for another meal the next day. In the United States, food waste is estimated at between 30-40 percent of the food supply. The first level of food waste is on the farm. The wastage of food causes not only scarcity of food but also adverse environmental and economic effects. 2 Globally, one third of the food produced each year—approximately 1.3 billion tons—gets lost or wasted. APA MLA Harvard Chicago ASA IEEE AMA. The economy suffers greatly when money which should be invested in better sectors are channeled to disposing of waste, especially food waste. In 2013, we disposed more than 35 million tons of food waste. Companies are innovating new ways to use food waste as ingredients for other products, setting up food donation plans, or implementing commercial composting programs. 2 Food waste is a part of FLW. Website: Estimating & Addressing America's Food Losses: The landmark 1997 report estimating food loss in America's food system: PDF: Food Waste Focus Blog Leftovers: Yes! Most of this food is sent to landfills; food is the single largest component taking up space inside US landfills.5 In fact, it makes up 22 percent of municipal solid waste (MSW).6. The EPA estimates that Americans throw away approximately 1.5 pounds of food per person per day. In comparison, developing countries lose food at the production stage due to inefficient or inadequate facilities, logistics, and agricultural management. The good news is that several states across the country are taking action to curb food waste and gain food recovery. Food Waste in America. On a national level, the US Department of Agriculture (USDA) and the US Environmental Protection Agency (EPA) set a goal in 2015 to reduce food waste by half by 2030. Getting to the bottom of what causes food waste in America is a challenge that traverses the complex landscapes of socioeconomic disparities, confusion, and ingrained beliefs, layered with human behaviors and habits. Donate food to food pantries or deliver leftovers to people who may need it. Best Backpack Vacuum Options: Hands (Nearly) Free... Dyson V8 vs. V10 Vacuums: How Do They Measure Up? Similar to how we can prevent food waste at home, it’s about making sure too much food isn’t purchased, redirection (or donation) of unused food that would otherwise be wasted, and, setting up composting programs for food scraps that would end up in landfill. Restaurants, for instance, are known for creating huge portion sizes in the United States. America wastes roughly 40 percent of its food. In America, food waste is typically happening at the retailer or point of consumption. Getting to the bottom of what causes food waste in America is a challenge that traverses the complex landscapes of socioeconomic disparities, confusion, and ingrained beliefs, layered with human behaviors and habits. 40% of the waste in North America is caused by something other than the consumer, according to FAO. It also includes food for human consumption, which went out of the human food chain ( Meybeck et al., 2011). That’s the weight of 104 Empire State Buildings, with a bit to spare. According to the US Department of Agriculture, up to one-fifth of America's food goes to waste each year, with an estimated 130 pounds of food per person ending up in landfills. Wasting food has irreversible environmental consequences: it wastes the water and energy it took to produce it, and generates greenhouse gases — 7 percent of the world’s emissions9 — like methane, carbon dioxide and chlorofluorocarbons, which contribute to global warming. Compared to the rest of the world, food in the United States is plentiful and less costly, and often this contributes to a general sentiment of not appreciating or valuing it the way other cultures around the globe do. When you’re in the produce aisle at your local supermarket, do you … Broadly, the FAO defines FLW as a reduction in food quantity or quality. Food waste is defined as the food loss during retail and final consumption. This article focuses on these subject matter, how we contribute to the problem and the possible economic solutions. Food waste is a big problem in America, It could be lowered by just doing a couple simple of steps and by thinking before you throw away something that could be eaten. Fifty-percent of land is used for agriculture, yet, an enormous amount of food is wasted due to a lack of storage space, labor shortages, weather, pests, and uncertain market demand. This number measures up to one-third of the food production allocated for human consumption. By 2010, the USDA calculated that American food waste costs about $160 billion in a single year. Where Japan’s food waste comes from. The scary figures concerning food wastage keep rolling in yearly but the real question most people are asking is, what are the causes of food wastage and the impact on our economy? Once in landfills, food breaks down to produce methane, a potent greenhouse gas which contributes to climate change. Farmer-buyer sales agreements may contribute to quantities of farm crops being wasted. If reducing food insecurity and saving the planet aren’t enough to inspire action to reduce food waste, perhaps one more good reason will: money. This is an area mostly overlooked in the food supply chain, especially in developed countries like the United States. Facility modernisation; Especially in developing countries, where the biggest chunk of food is wasted at the production stage, small improvements can make a big difference. The Environmental Cost. A report from the United Nations’ Food and Agriculture Organization estimated that the carbon footprint of food waste was 7% of all global emissions. Recognize that portion sizes differ and order only what you know will be eaten.
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