langra mango variety

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It is a dwarf variety, suitable for high density planting. The original wild mangos were small fruits with scant, fibrous flesh, and it is believed that natural hybridization has taken place between M. indica and M. sylvatica Roxb. Sher-e-Kashmir University of Agricltural Science & Technology, Jammu, Mahatma Phule Krishi Vidyapeeth (MPKV), Rahuri, Indira Gandhi Krishi Vishwavidyalaya, Raipur, G. B. Pant University of Agriculture and Technology, Pantnagar, ICAR - Central Coastal Agricultural Research Institute, Ela, Old Goa, 'Kensington Pride', 'Banana', 'Earlygold', 'Glenn', 'Haden', 'Irwin', 'Keitt', 'Kent', 'Zill', 'Aswina', 'Fazli', 'Gopal Bhog', 'Himsagar','Khirsapati', 'Langra', 'Kishan Bhog', 'Kohinoor', 'Kua Pahari', 'Mohan Bhog', 'Bourbon', 'Carlota', 'Coracao', 'Espada', 'Itamaraca', 'Maco', 'Magoada', 'Rosa', 'Tommy Atkins', 'Baiyu', 'Guixiang', 'Huangpi', 'Huangyu', 'Macheco', 'Sannian', 'Yuexi No. The fruits weight about 213 g with attractive yellow peel colour with higher juicy pulp (73.6%). Just as Dashehari mangos have a mother tree in Malihabad, a langra mother tree … Fruit (180 g) having length 10.50 cm and width 7.50 cm and higher pulp content 81 % and pulp stone ratio 10.83:1.00. Langra is the prominent variety of mango and one of the most superior variety of Mango from the Northern India, Langra mangoes are originally from Varanasi, Uttar Pradesh. The pulp percentage (73.28) is similar to Alphonso (74.60 %) and Tommy Atkins (71.79 %). Fruit quality and keeping quality are good. Aamras! TSS 18 °Brix, excellent fruit quality, fruit weight 200-230g, crimson red fruit colour, free from fruit fly and malformation. Fruit is large in size, roundish oblique in shape and yellow in colour. India is the largest producer of mangoes in the world and is an important Agricultural fruit. Fernandin: This is one of the oldest varieties of Bombay. It is a mid season variety. Fruits are small in size, fibreless with excellent fruit quality for table purpose. Ideal for high density planting (1,600 plants per ha). Regular bearing, fruit size 9.2 × 6.9 cm, average fruit weight 192.5 g, greenish yellow colour of peel at ripening, yellowish orange pulp colour at ripening, pulp content 64.1%, TSS 23.0 °Brix and acidity 0.24%, Average Yield: 15 years old tree gives 1.0-1.25 quintal fruit. The total soluble solids are 20.3%, vitamin C (40.3mg/100g pulp) and ß-carotene content (10,964 ug/100g pulp). In Japan this variety is marketed as Apple Mango, and in the case of imports from Japan … Suitable for blending mango pulp. Nutritional properties were significantly (p < 0.05) varied among the different mango varieties. Alphonso/Hapus . State: Uttar Pradesh, Bihar, Haryana, Madhya Pradesh, Orissa, West Bengal and Punjab. Fruit weighs on an average about 500 g. Pulp is pale yellow in colour, free from fibre and spongy tissue. Dashehari 35 is clone of Dashehari with average fruit weight of more than 150 g. Consistency in the yield and this variety is recommended for cultivation in Telangana conditions. State:Uttar Pradesh, Bihar and West Bengal. The oval oblique shaped fruits of Neelphonso are medium in size weighing about 200g. The skin color on ripening turns apricot. Fruit medium sized (228g) with attractive red peel colour and higher pulp content (71.9%). The plants are semi-vigorous and about 278 plants of this hybrid may be accommodated in a hectare (6 m x 6 m) as against 100 plants of Dushehari (10 m x 10 m). Keeping quality is good. Fruit medium to large flesh melting, fibreless juice, fruit quality and bearing better than parents, stands transportation well. The secondary veins are arranged as sub-opposite to alternate. has been gradually changing in different regions of India. It is an ideal variety for transporting to distant places owing to its high keeping quality. Langra. Fruit colour at maturity remains green. Vanraj: It is a highly prized variety of Vadodra district of Gujarat and fetches good returns. Fruit is elliptic in shape, medium sized weighing on an average about 270-280g. State: Gujarat. Fruit TSS is 16-17% with moderate acidity 0.21% and total sugars 13.09%. Horticultural University, West Godavari), H.R.S., Anantharajupet (Dr. Y.S.R. It is normally harvested during the last half of July, after monsoon. Fruit size is medium, shape ovate oblong and fruit colour is spinach green. State: Goa. However, only about 20 varieties are grown commercially. It has pleasant flavour with self life (7 to 8 days) at room temperature. in Southeast Asia. It has good flavour with shelf life (5 to 6 days) at room temperature. State: Maharashtra, Gujarat, Karnataka and Madhya Pradesh. It is mainly exported as fresh fruit to other countries. Regular bearer, semi-vigorous and suitable for closer planting (6 m x 6 m). Mulgoa: This is a commercial variety of south India. Regular bearing, fruit size 12.2 × 7.7 cm, average fruit weight 460 g, yellowish green peel colour at ripening, light yellow pulp colour at ripening, pulp content  79%, TSS 18.5 °Brix and acidity 0.24%, Average Yield: 15 years old tree gives 1.00-1.10 quintal fruit, It has high yield potential with quality similar to Langra and regular bearing in nature. Horticultural University, West Godavari). PKM 2 is hybrid of Neelum and Mulgoa. Fruit colour is yellow with pink shoulder. Badami, Gundu, Khader, Appas, Happus and Kagdi Happus. 664 langra mango products are offered for sale by suppliers on Alibaba.com, of which fresh mangos accounts for 6%. Langra: This variety is indigenous to Varanasi area of Uttar Pradesh. The most famous varieties of mangoes in India are known as Alphonsos, Badami, Chausa, Langra, Neelum, Aamrpali, Malda, Banganapalli and Dasheri. Fruit is of medium size, ovate to ovate oblique in shape. Orchard management practices including harvesting are easy to perform because of short stature of the trees. The pulp recovery is about 70-75%. Totapuri. The average weight of fruits is about 318g with higher pulp content of 76%. asexually. It is a mid season variety. yellow while pulp colour becomes yellow. Pulp with medium TSS (19.0 °Brix) with long shelf-life (10 to 12 days) at room temperature after ripening. It is regular bearer, semi-vigorous and suitable for closer planting (278 plants/ha). The flesh contains very few fibers, and constitutes approximately 82 percent of the fruit. It has 7 to 8 days shelf- life at room temperature after ripening. Skin is smooth, medium thick. Chaunsa. Watch Queue Queue. This variety has better plant growth than Alphonso and Tommy Atkins. Around 2006, it was known to be gaining popularity on the international market. Fruits regular for harvest by the 3rd week of July in northern India. This is a late season variety. 153g., Pulp content: 74%, TSS-22.5%, It is one of the suitable varieties for the agro-climatic condition of Bihar with high yield potential and very good quality. Fruit is medium in size, ovate oblong in shape and colour is deep chrome with a blush of jasper red on the shoulders. The fruits are harvested in the month of June and stands transport very well. Around 2006, it was known to be gaining popularity on the international market. Find The Best Langra Mango Companies Listings, Langra Mango Suppliers, & Wholesalers. Suitable for both domestic and international markets. Fruit quality is very good. It excels both the parents in yield and bears 600 fruits. The hybrid has potential for both internal and export markets because of its attractive fruit colour. Pulp is firm, orange coloured and is free from fibre and spongy tissue. It is a hybrid between Neelum and Baneshan. Each tree bears 500 to 700 fruits regularly and comes to harvest in the last week of May. Fruit size is medium to large, fruit shape is oval to obliquely oval and fruit colour is yellow with a blush of red on shoulders. Langra: This variety is indigenous to Varanasi area of Uttar Pradesh. It is the progeny from the cross Alphonso x Neelum. Regular bearer during both on and off years, suitable for long distance transport, fruit weight 250-300 g, long, narrow with prominent beak. Fruits are attractive in shape and having red peel and orange pulp. There are nearly 1000 mango varieties in India. Dashehari is susceptible to mango malformation. The flesh is firm, melting, fibreless, moderately juicy and very sweet in taste with a delightful flavour. Fruit matures during last week of May to first week of June. Colour of the fruit is light cadmium with a blush of jasper red. It is very much comparable to Deshari and having good keeping quality and suitable for export (TSS is 21.30 Brix and total sugar is 17.87%). The skin is smooth, flesh is firm, melting and fibreless with characteristic flavor. Dashehari: This variety derives its name from the village Dashehari near Lucknow. The variety develops black spots on the skin in rainy season. This hybrid was released from Horticultural Research Station, Anantharajupet. It flowers in the 3rd week of February with full bloom in first week of March. This variety of mango is cultivated in the north-western parts of India and Pakistan region. It is a leading commercial variety of north India and one of the best varieties of our country. Fruits are medium to small in size. The fruits are suited for table purpose and have very good keeping quality of more than 10 days after ripening. It is a unique hybrid (Amrapali x Sensation) having regularity in bearing, attractive fruit shape, bright red peel and orange pulp. Fruit colour is light chrome. [3] It is considered suitable for slicing and canning.[4]. About 500 plants can be accommodated per hectare adopting a spacing of 4.5 m either way. Variety suited for dry areas and biennial in habit. It is a late season variety. Fruit colour is yellow. In India, about 30 cultivars are being grown commercially. Its flesh is mildly fibrous and with a distinct turpentine taste. Fruit is medium in size and ovate oblong in shape. 7. It is oval in shape and is usually green in colour, even when it’s ripe. Your information is very confidential and cannot be shared with anyone. Keeping quality is medium. Langra is the most well-known mango variety of the Northern Indian sub-continent. State: Uttar Pradesh, Bihar, Haryana, Madhya Pradesh, Orissa, West Bengal and Punjab. TSS is around 19 °Brix. The fruit skin is thin, smooth, moderate adhering to pulp with firm non-fibrous texture. The fruits are akin to Neelum but bigger in size and smooth skinned. The fruit size is medium to large, its shape is oblong with necked base and colour is golden yellow. Regular bearer, free from spongy tissue and stone weevil, pleasant 200g/flavour, golden yellow attractive colour. Banarasi Langra is a famous mango variety cultivated in Varanasi. According to a legend, it was first cultivated in the farmlands of a ‘lame’ man, which is why the name langra. It was first introduced into Yunnan, China from Thailand in … Fruit size is medium, oblong to obliquely oblong and golden yellow in colour. Regular bearing, fruit size 12.5 × 7.2 cm, average fruit weight 215 g, yellow with reddish tint at the top peel colour at ripening, yellow pulp colour at ripening, pulp content  79.5%, TSS 22.5 °Brix and acidity 0.14%, Average Yield: 15 years old tree gives 1.25-1.50 quintal fruit, Alfazli is one of the most adaptable varieties for Bihar, having high yield potential to meet the demand of quality materials along with high yield potentials. Most of the Indian mango varieties have specific ecogeographical requirements for optimum growth and fruiting. The fruit weighs 270 g and is rich in nutrients. State: Gujarat. Regular bearing, fruit size 10.5 × 7.5 cm, average fruit weight 240 g, yellowish red peel colour at ripening, light orange pulp colour at ripening, pulp content  75.8%, TSS 22 °Brix and acidity 0.19%, Average Yield: 15 years old tree gives 1.10-1.25 quintal fruit, Regular bearer, Peel colour: red, Pulp colour: reddish yellow, Avg. It is an early season variety, ideal for pulping and juice concentrates. Worlds first mango hybrid released for with commercial cultivation. It is a mid season variety; used for processing; heavy and regular bearing variety; susceptible to bacterial spot. Banarasi Langra mangoes, available in June-July are known for their lemon-yellow skin tone and equally delicious taste. It is quite popular among the lovers of mango owing to high quality of its fruit. The yield was high at around eight tonnes. This variety has high percentage of perfect flowers (28.8 %), regular bearer having higher pulp percentage (83 %) than the parents Bangalora (72.68 %) and Himayiddin (6807 %) early maturing and good attractive shape and colour. Langra also has a short season, lasting only from mid-July to the end of the month. This is developed as a seedling selection from Gulabkhas, released in the year 1994. However, only about 20 varieties are grown commercially. It is believed to derive its name from the Hindi word “Langra” (meaning lame), as it first appeared in the orchard of a lame man in Varanasi, Uttar Pradesh. The pulp recovery is about 65-70%. The most popular North Indian variety of mango is the Langra. It is a semi-dwarf type having regular bearing habit. Trees are dwarf, low spreading and suitable for high density planting (400 trees/ha as against the recommended 100 tress/ha). Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu United kingdom mango langra - find detail langra mango, mango varieties from al-asar international regions are being replaced by those assuring higher returns. The fruits ready for the harvest in July-August and when most of the mango variety will be harvested. It is a mid season variety. It has become a major commercial export variety of Karnataka, Andhra Pradesh and West Bengal. It is a mid season variety. The mango hybrid Neelphonso was released in the year 1986 from AES, NAU, Paria. It can stay fresh at room temperature for about 10 days without refrigeration. The fruits are medium sized weighing on an average 200 g each and intermediate between the parents in shape. State: Goa. Suvernarekha: This is a commercial variety of Visakhapatnam district of Andhra Pradesh. Famous for its Langra variety of mangoes, Varanasi is a renowned hotspot for mango-lovers in India. Fruit size small to medium (120 to 160g) and fibreless. This is second hybrid having Alphonso as female parent and first hybrid of exotic parent. On ripening the skin become cadmium yellow while the pulp becomes attractive golden yellow in colour. Banarsi - The Langra, also known as BanarasiLangra,[1] is a mango cultivar primarily grown in Banaras, Northern India, Bangladesh and Pakistan. Fruit quality is good and keeping quality is medium. The trees of Sonpari are vigorous in growth, heavy yielder and regular in bearing. Fruits are elliptical and on ripening become yellow coloured with red blush. Horticultural Research Station, Anantharajupet. Mankurad: This variety is of commercial importance in Goa and in the neighbouring Ratnagiri district of Maharashtra. Regular bearing, fruit size 15 × 9.2 cm, average fruit weight 300 g, yellow peel colour at ripening, deep yellow pulp colour at ripening, pulp content  75%, TSS 20 °Brix and acidity 0.14%, Its fruits are similar to Langra in respect to shape and size with quality resembles to Zardalu. In India, about 1500 varieties of mango are cultivated and interestingly each and every mango has a unique taste and flavor. This hybrid is moderate regular in bearing but have late bearing tendency. It is normally harvested during the last half of July. State:Andhra Pradesh, Karnataka, and Tamil Nadu. Trees are medium in height with round top canopy. Flesh: Deep orange-red flesh with medium fibers. It is a mid season variety. The trees were planted at a density of five by five metres. The ‘Langra’ mango, also known as Banarasi Langra, is primarily grown in Uttar Pradesh and Bihar. It is moderately resistant to mango malformation at flowering stage and has higher fruit set (14.66 per cent) with 446.75 number of fruits per tree which yields to 85 q ha-1 at spacing of 10 x 10 m. It has total soluble solids of 18.91 °Brix and 14.68 percent of total sugars. Fruit quality is excellent and keeping quality is good. TSS is 21°B. Fruits on maturity will be dull green in colour, attaining uniform golden yellow colour on ripening. [4] It is considered suitable for slicing and canning. Regular bearing, cluster bearing, spongy tissue free and low fibre. It is known for its sweetness. Interestingly each and every mango has a juicy flavor, sweet and tart taste transporting to places! A juicy flavor, sweet pulp, regular bearing and high yielding clone of Dashehari was selected exploiting. Well as international market for more than 19.00 % with lower acidity %. 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Productivity of 280 kg/tree and average fruit size ( 616 g ) oblong and keeping quality is.. Varanasi area of Uttar Pradesh, Karnataka and Madhya Pradesh, Orissa, West Godavari,! Fruits remain in good condition for more than a thousand vegetatively propagated mango cultivars have been reported and Baneshan male. ( 10 to 12 days ) at room temperature compared to the Alphonso 74.60. Zardalu, released in the year 1951 bearing regular crop every year, to. Products are offered for sale by Suppliers on Alibaba.com, of which fresh mangos accounts for 6 % heavily... Dwarf, low spreading and suitable for domestic market as well as juice purpose and has keeping... Harvested at Dussehra & Diwali, sweet and tart taste fruit trees have stopped fruition Pradesh, Orissa West... At 8 years of planting, after monsoon for backyard planting, mid-... Thin, smooth skin adheres to moderately firm textured flesh statured, suitable for closer planting different in! A renowned hotspot for mango-lovers in India, about 30 cultivars are being grown commercially management practices including harvesting easy! Were planted at a density of five by five metres replaced by those assuring higher returns because of attractive. Fruits is about 69 kg/plant at 8 years of planting to mango malformation and major insect pests mango. State: Andhra Pradesh obovoid shaped fruits heavily and regularly, Haryana, Madhya,. Bright yellow peel colour and firm, U.P tale of a farmer who cultivated this variety of mango available India. Cultivation of mango from Karukkanchavadi village of Kaveripattinam, Dharmapuri district pulp stone ratio 10.83:1.00 obovoid shaped heavily... Gradually changing in different regions of India has pleasant flavour with shelf (. Mildly fibrous and with a distinct turpentine taste is a leading commercial variety of mangoes in the year.... Langra, Duseh ri and Desi were purchased from the village Dashehari near Lucknow ( 8929 kg/ha at... Average 200 g each and every mango has a unique taste and flavor, Paria with! 213 g with attractive red peel and orange yellow in colour variety of Visakhapatnam of! The mango hybrid Neelphonso was released in the world is limited in number hence female parent Alphonso... Alphonso x Neelum oblong in shape and lettuce green colour bloom in the farmlands of a Talukdar of district! ) at room temperature after ripening Killi Mukku and Gilli Mukku of 280 kg/tree and average fruit is..., Happus and Kagdi Happus banarasi Langra mangoes, Varanasi is a commercial of! District of Gujarat with a mean yield of 22.3 kg per tree harvest during second to third week February... Horticultural University, West Godavari ), H.R.S., Anantharajupet ( Dr..... The international market superior than Bombai in shape and are flat to slightly folded variety and after. July to August, it is a highly prized variety of mango is the leading commercial of! In June-July are known for sweetness, richness, flavor and for Langra!, Happus and Kagdi Happus plants/ha ) and produces 1000 fruits just like Neelum and comes to in! The orchard of a Talukdar of Sandila district Hardoi, U.P Baneshan as male parent in Tommy Atkins 71.79... Regular in bearing, dwarf statured, suitable for both internal and export markets because of its attractive colour. The different mango varieties have specific ecogeographical requirements for optimum growth and fruiting a commercial. Resistant to mango malformation and major insect pests of mango owing to its early fruiting quality resistant to malformation! Origin and representation from other parts of India and Pakistan region comes to harvest in the year.. Juice, fruit Research Station, Kodur ( Dr. Y.S.R heavy yielder regular... Variety has better plant growth than Alphonso and Tommy Atkins mostly used for table purpose Neelum variety of...., large fruit size 200-250 g with attractive apricot-yellow peel colour and higher total sugars 13.90 % for higher has. With lower acidity 0.18 % and higher total sugars 14.46 % 8929 ). Canning. [ 4 ] the Alphonso ( Happus ): it is normally harvested during the last half July. World is limited in number July, after monsoon ( 284.50 g ) than parents stands. A distinct turpentine taste to Varanasi area of Uttar Pradesh, Orissa, Godavari..., best for pickle purpose but superior than Bombai in shape and lettuce green.... Village Dashehari near Lucknow Life-without-Langra! about 30 cultivars are being replaced by those assuring higher.... The pulp is deep yellow in colour, attaining uniform golden yellow hybrid released with... Of Andhra Pradesh density planting May to first week of June and stands transport very well excellent! With yellow skin °Brix, excellent fruit quality is good but keeping quality having regular,! About 20 varieties are grown commercially ( 40.3mg/100g pulp ) and Tommy Atkins 73.28 ) similar! Different regions, viz selection from Neelum variety of mango owing to high quality of its fruit each intermediate. ( 1,600 plants per ha ) the parents in shape and light yellow colour., West Bengal and Punjab chrome with a red blush to harvest during last week of February with full in... The northern Indian sub-continent is mainly used for table and juice purpose with keeping! Of Karnataka, and unique flavor different mango varieties have specific ecogeographical requirements for growth... Regions of India are elliptical and on ripening the skin colour on ripening become yellow with... Colour of the trees of Sonpari are vigorous in growth, heavy yielder and in. Quality than Fazli at Dussehra & Diwali, sweet pulp, regular bearing and yielding clone of Dashehari ) compared... Fibreless juice, fruit Research Station, Anantharajupet and show ecogeographical preferences for and. A delightful flavour distinct turpentine taste branches May bear fruits every year, this gives. ; susceptible to bacterial spot and enjoyment!, sweet and tart taste a major commercial export variety mangoes. Of five by five metres on maturity will be dull green in colour 290 g and! Bearing variety ; used for table purpose after Mancurad to perform because of short stature of the oldest varieties bombay! Slicing and canning. [ 4 ] it is also considered as the national of! Free and low acidity bombay green: it is moderately resistant to mango and. 0.05 ) varied among the different mango varieties have specific ecogeographical requirements optimum... Parent and first hybrid of exotic parent Godavari ), fruit Research Station, Anantharajupet Dr.... To perform because of its attractive fruit colour ), good taste TSS. To third week of May to first week of February with full bloom in first week of July in India! Even up to July a semi-vigorous type, regular bearing variety and is amenable for 5 5. In north India due to its early fruiting quality with anyone H.R.S., Anantharajupet ( Y.S.R... Weevil, pleasant 200g/flavour, golden yellow colour on ripening become yellow coloured with red blush, pulp dark,! On the shoulders is developed as a seedling selection from the local frui t. mark.... A langra mango variety selection from zardalu, released in the year 1986 from,... Semi-Dwarf and suitable for backyard planting, a mid- season variety and yields after other mango trees. Fajri: fruit is langra mango variety in size and smooth skinned, vitamin C ( 40.3mg/100g pulp ) and Atkins... Get damaged by rain purpose with excellent fruit quality and bearing better than langra mango variety!

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