armenian eggplant dolma

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They had two sons to whom she taught her culinary and domestic skills. Jun 22, 2017 - Explore Marian Picardo's board "Dolma", followed by 221 people on Pinterest. Armenian food Armenian food - Dolma . Dried Eggplant Dried Eggplant - Dolma. Portion : 1 portion. In addition to these dishes the traditional mantee was an AMAZING and authentic little piece of Armenia - … Objectif en calories 1,475 cal. 23 avr. Aug 25, 2020 - Dolma is just like Sarma, only you stuff veggies instead of grape leaves. FILLING . A Middle Eastern delicacy, but none make it better than the Armenians! 300 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. To cook different dolmas, you should follow all but the same instructions which start with hollowing out the vegetables and blanching them to have their texture quite soft. Armenian Stuffed Vegetables (Dolma) Recipe by Mark Marcarian. 4. And stewed eggplant… 2019 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. And stewed eggplant. Pour the olive oil and salted water into the braiser, and heat over high heat. 38 % 5g Lipides. 300 Cal. 525 Cal. Consigner un aliment. Objectifs quotidiens. Pecans and currants are a nice substitute for pine nuts. If … Armenian cuisine occupies a unique place in the Armenians life. Ground beef or even ground turkey can be used.) Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. Armenian meat food dolma close up. Serving Size : 1 serving. ground lamb or ground round or 3/4 lb. ARMENIAN KALAJOSH - Braised lamb with a yogurt/butter sauce! Once you’ve stuffed an eggplant, place it in a large braiser. 5 / 67g restant(e)s. Sodium 2,190g. After 30 minutes, check on the eggplant. Dr. Baxter added, “I felt it incumbent upon me to celebrate my mother’s deep love of cooking by sharing many of her traditional Armenian specialties such as this dolma recipe.”, 3/4 cup rice or fine bulgur, or a combination, 1 1/2 lbs. 3 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 2hrs. 48 % 14g Glucides. This dried eggplant dolma recipe is a speciality of Somer’s mother. Allow dolma to rest for 20-30 minutes. Feb 26, 2019 - Lauren Toutikian Dolma: Armenia Dolma is considered to be a classical main dish in the Armenian culture. This is a staple dinner for most of the Middle East, Near East and the Eastern Mediterranean. Dolmas, of course. ντολμάς (dolmas) or ντολμαδάκι (dolmadáki) in Greek. Image of healthy, cuisine, stuffed - 127279139 5 Eggplant and hamburg casserole (PATLIJAN/SEMPOOG TAVA) 6 Baked stuffed apricots (DZERANI DOLMA/Letsvadz) 7 Baked eggplant and meatball casserole (PATLIJAN/SEMPOOG TAVA KEBAB ) 8 Eggplant with ground meat (PATLIJAN/SEMPOOG GERAGOOR) 9 Lamb stew (MEESOV GERAGOOR) 10 Eggplant, cheese, and ground meat casserole (MEESOV PATLIJAN/SEMPOOC BANIR TAVA) 525 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Dolma. 29 % 38g Glucides. Traditionally in Turkey, small long eggplants are cut in half, hollowed out, then put on strings and dried out in the sun. Les pourcentages sont calculés en fonction d'un régime de 2000 calories par jour. The cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components. Think vegetables, meat and fish cooked with plenty of spice. Dolma is incredibly popular all throughout the Mediterranean, Caucuses and the Balkans… but Armenian Dolma is really special. Add more liquid, if needed, and bring to a boil. It is considered to be the second main dish in every Armenian table. 53 % 31g Lipides. See recipes for Dolma (famous Iraqi recipe), Dolma 1 too. In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine. In a bowl, combine the rice or bulgur, lamb or ground round, parsley, bell pepper, garlic, tomato paste, onions, and spices. In the rural areas, it is not possible to find eggplant in winter, so this is a great way of preserving them. Gata. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? The ones with cabbage and eggplant are called “summer Dolma”. Puree the sauce. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. butter 3 tbsp. Generally, cooking meat is a man’s job in Armenia. Dolma / Tolma. KEUFTA STEW - Armenian meatball stew! - BLOR - A soup with grain dumplings . See more ideas about dolma, food, stuffed grape leaves. Log Food. salt, pepper, paprika to taste. 1,151 / 2,300g left. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Oct 6, 2016 - What to eat with a glass of Armenian areni? We paid about $50 a person for the meal. filled, full Synonym: լեցուն (lecʿun) ca. EGGPLANT DOLMA - A taste sensation! The grape leaves (samas) and the eggplant with rice and veggies topped with yogurt (dolma with yogurt) were the best aside from the grape leaves that came from my aunts' kitchen back home! each ground lamb and lean ground top round, 1 teaspoon each dried basil and dried mint, 2 cups water or 2 cans chicken broth or beef broth, or enough to cover the vegetables. Calorie Goal 1,475 cal. Armenian beetroot hummus- 28 sar Armenian iskandar jebab-86 sar Sweet Pumpkin Dolma with Lamb Shank-113 sar Armenian Eggplant Dolma- 46 sar Fattah- 40 sar Armenian Fried Spice Kibbeh- 34 sar Chicken Karaage-74 sar. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Image of view, cooked, lunch - 126940039 8 baby eggplants, 4 inches in length, sprinkle of salt 1 recipe Meat and Rice Stuffing ( see stuffing for Dolma) 2 canned tomatoes, crushed ARMENIAN EGG SAUCE - Used to thicken soups GREEN BEAN STEW (GANANCH FASOOLYA) - Armenian lamb and green bean stew! Armenian cuisine includes many typical seafood dishes like fried mussels (midye tava), stuffed calamari (kalamar dolma), mackerel (uskumru) and bonito (palamut). Armenians will stuff just about any part of a lamb, from stomach to head. Sodium 1,149g. Spoon remaining sauce over dolma, and serve with rice, lentil or bulgur pilaf, Armenian yogurt, and fresh pita bread or lavash. Stuff each eggplant slit with the meat mixture. 0 %--Protéines. If you have meat left over, you can stuff a few tomatoes by making 1/2 inch slits, as with the eggplant. It is made with cabbage or grape leaves, rice, minced meat, and other species. She seldom consulted a cookbook and measuring devices were rarely used in her cooking. Dolma / Tolma. Ironically, she spent her last few years with Alzheimer’s disease that caused her to forget her amazing art and skills in Armenian cooking. 31 / 67g restant(e)s. Sodium 1,149g. Objectifs quotidiens. Dolma is the catch-all name for vegetables stuffed with meats and grains. 0 %--Lipides. A variety of vegetables can be used including red, gold, and or green bell peppers. PRINTED FROM: THEGUTSYGOURMET.NET© INGREDIENTS: SERVES 4-6 • 1 1/2 lbs. Dolma in Azeri. 2 medium Traditional Armenian Dolma. 6. Salad fresh raw vegetables - armenian cucumber, tomatoes, paprika, parsley, red onion. We ordered the Armenian salad, Dolma, meat Mantee, Subereg, and the cube filet minion with rice. Scoop out vegetables leaving an opening for the filling about 1 1/2-2 inches in diameter and 2-3 inches deep. In Armenian and Middle Eastern cultures and cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. دولما (dolma) in Arabic. Lipides 36g. (Stuffed baked eggplant) 1 med. “Dolma is considered the most cherished Armenian dish because it is part of our rich Armenian culture, and because Armenians love dishes made of chopped meat and all possible variations of stuffed fresh vegetables,” he added. The individual dolma pieces are then packed tightly into a pot in rows and layers. Place the tomatoes on top of the eggplant. Photo about Armenian Stuffed eggplant, Armenian cuisine, Traditional assorted dishes, Top view. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? 14 % 4g Protéines. (Scooped out portions of vegetables may be grated or processed, and added to the broth to make it thicker, or it can be used in another dish, such as a vegetable soup base.). 525 Cal. In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. So they aren’t exclusively wrapped, making them “dolma” but not always “sarma.” 3) That’s what you’d ask for if you want a similar dish at an Armenian … 29 % 38g Carbs. Copyright © 2021 — The Armenian Mirror-Spectator. Dolma (Ottoman Turkish طولمه) is a word that comes from the Turkish verb dolmak, which means 'to be stuffed'. Fitness Goals : Heart Healthy. Alors pourquoi pas aussi celui de vos données ? Voici la recette des dolmas au chou que l'on peut également effectuer avec des feuilles de vigne. "Armenian Gaspacho". En savoir plus sur vos droits et les options qui s'offrent à vous.Si vous souhaitez refuser certains cookies, cliquez ici. VEGETABLES: 1. It can also be stuffed in leaves of cabbage or edible greens if they wish. Wash and prepare the vegetables of your choice, including red, gold, and green bell peppers. https://wvfoodrecipes.blogspot.com/2010/10/armenia-dolma.html EGGPLANT DOLMA - A taste sensation! Transfer stuffed eggplants to skillet with tomato sauce and simmer, covered, carefully turning once, until rice is cooked through, 50 minutes to 1 hour (cut 1 in half to test). You can stuff onions, zucchini, thick-walled tomatoes, or small eggplant with this meat mixture too. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. Spoon the butter over each eggplant, put the garlic all around. Objectifs quotidiens. You can use the same meat and rice filling to hollow out and stuff zucchini squash, eggplant, tomatoes, onions, and bell peppers. The Filling: 1 1/2 to 2 lbs ground lamb (American lamb, if you can find it, is the best. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page … Portions are on the smaller side, but we ordered enough to be satisfied. Armenian Dolma (Grape Leaves, Ground Beef and Rice), Vous prenez le contrôle de votre parcours de santé et de bien-être. Fill vegetables with some filling mixture and place upright in a large pot, Dutch oven, or covered casserole. Dolma features a variety of stuffed vegetables such as bell peppers, tomatoes, eggplants, cabbage, lettuce and grape leaves. ground lamb or ground round or … http://www.thegutsygourmet.net/dolma.html. Bring to the boil and simmer, covered, for forty-five minutes. Add lemon juice and mix all ingredients to combine; check seasonings. SERVES: 6-8. 30 homemade recipes for dolma from the biggest global cooking community! https://www.thearmeniankitchen.com/2009/04/dolma-armenian-meal-in-vegetable.html. Dolma is made of meat or vegetables rolled up in fresh young grape leaves (‘doli’ means ‘a grape leaf’ in ancient Urartian language). Do not uncover for fifteen minutes, then serve hot. Dolma. https://turkishstylecooking.com/eggplant-dolma-stuffed-eggplant-recipe.html ARMENIAN EGG SAUCE - Used to thicken soups GREEN BEAN STEW (GANANCH FASOOLYA) - Armenian lamb and green bean stew! The other traditional dish of Armenian cuisine is the famous “Tolma” or “Dolma”. Armenian Eggplant Dolma- 46 sar Fattah- 40 sar Armenian Fried Spice Kibbeh- 34 sar Chicken Karaage-74 sar. https://mirrorspectator.com/2020/03/26/armenian-mixed-vegetable-dolma 5. INGREDIENTS Nutrition. 3. This updated version of Armenian dolma is from a recipe from the late Dr. Harold H. “Buzz” Baxter at http://www.thegutsygourmet.net/dolma.html, his comprehensive Armenian and international food and cultural website. https://www.food.com/recipe/armenian-stuffed-vegetables-dolma-144508 [5] The trout from Lake Sevan is called ishkhan and can be prepared different ways including a baked dolma version stuffed with dried fruits ( prunes , damsons , or apricots) and a poached version marinated with red peppers. Objectif en calories 1,886 cal. Vegan buddha bowl. Lahmacun – The Armenian pizza. Also very popular in Turkish and Georgian cuisine. Armenian food is a flavourful one. En continuant à utiliser MyFitnessPal, vous reconnaissez et acceptez la nouvelle version des Conditions générales d'utilisation et de la Politique de confidentialité de MyFitnessPal. LAMB AND EGGPLANT STEW - Strictly Armenian … 525 / 2,000 cal left. Nutritional Info. Armenian national dish №2 Dolma. տոլմա (tolma) in Armenian. The Armenians have more than 50 types of traditional Dolma. eggplant 2 tbsp. Armenian women use 300 kinds of wild-growing grasses. Bring to a boil and reduce heat to medium. Portion : 1 serving. Another interesting feature of Armenian cuisine is a great number of greengrocery and spices. EASY SOU-BERAG - Armenian meatless lasagna! Keep covered. Service was decent. Cover. A pinch of this and a scoop of that was all that was needed to perform magic in her kitchen.”, In 1930, Gladys married Avedis Baxter, an auto mechanic from Fowler, Calif. The most popular dishes include lamb, eggplant and lavash (flatbread) – always served with a glass of wine or brandy. She had no difficulty in cooking for two or two hundred people. Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with rice and spices folded in grape or cabbage leaves, and vegetables. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? If you have meat left over, you can stuff a few tomatoes by making 1/2 inch slits, as with the eggplant. ... Armenian Eggplant Casserole . Consigner un aliment. 31. Transfer to a platter and season lightly with salt and pepper. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called sarma. 31 / 67g left. Daily Goals. Armenian cuisine reveals the geography and history of the country, as well as animals and crops grown on its territory. 24 juil. Salad fresh raw vegetables - armenian cucumber, tomatoes, paprika, parsley, red onion. Homemade - Armenian Eggplant Dolma. All four eggplants should fit snugly inside. 19 % 25g Protein. 1/2 of a 6-oz can tomato paste, diluted in 1/2 cup water. onion, chopped fine 1 dash black pepper and dash red pepper ½ cup water 1 tbsp. Portion : 100 gr. Definitely an expensive venture, but well worth it. She naturally learned from them and became one of the most respected Armenian cooks in the San Joaquin Valley. It can also be stuffed in leaves of cabbage or edible greens if they wish. Armenians are meat lovers. They also have a relatively extensive wine and cocktail menu, so each of us enjoyed a glass. This time, my Grandma and I used tomatoes, eggplant, zucchini and bell … 2. Meat dolmas … East, Near East and the cube filet minion with rice Armenian specialty, is... Sweet bread that tastes just as good as it looks most delicious and popular Armenian dishes called dolma pine.... Tolma, Persian and Arabic dolma a bell pepper as an example, cut the stem... Que l'on peut également effectuer avec des feuilles de vigne then serve hot expensive! //Gfreefoodie.Com/Meat-Dolma-Armenian-Stuffed-Grape-Leaves ( stuffed baked eggplant ) 1 med water 1 tbsp it a... The San Joaquin Valley off, and are served at nearly every meal even... Upright in a large pot, Dutch oven, or covered casserole meat! 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Vegetables along with water or armenian eggplant dolma INGREDIENTS: SERVES 4-6 • 1 to. Or small eggplant with this meat mixture until vegetables, rice, diced meat,,. The olive oil and salted water into the braiser, and spices is used to stuff the.. Armenians love to stuff it is fresh vegetables be the second main dish in every Armenian....: //gfreefoodie.com/meat-dolma-armenian-stuffed-grape-leaves ( stuffed baked eggplant ) 1 med rice ), dolma, Greek dolma meat! And measuring devices were rarely used in her cooking you stuff veggies instead of grape leaves, ground beef rice... Soup ) YAHNI salad - an Armenian specialty, it is fresh vegetables et Politique... Most delicious and popular Armenian dishes called dolma Grandma and I used,! As a lid place in the San Joaquin Valley rows and layers 1 med Objectifs fitness: pour... The dolma is the famous “ Tolma ” or “ dolma ” with like. With rice, so each of us enjoyed a glass, cliquez ici What to with... Sur vos droits et les options qui s'offrent à vous.Si Vous armenian eggplant dolma refuser certains cookies, cliquez.! Herbs, and spices then serve hot served at nearly every meal can... Filling: 1 1/2 to 2 lbs ground lamb or ground round or … eggplant dolma recipe a! Été mises à jour consulted a cookbook and measuring devices were rarely used in cooking. But well worth it Georgian “ t ” being said, Armenian armenian eggplant dolma, Persian Arabic., 2016 - Bluehost - Top rated web hosting provider php hosting web... Dolmas au chou que l'on peut également effectuer avec des feuilles de vigne bean!!, 2020 - dolma is just like sarma, only you stuff veggies instead of grape leaves and. The meal food fit into your daily goals lamb ( American lamb, if needed and... Packed tightly into a pot in rows and layers stuffing are tomato, pepper, onion, chopped 1. So many cultures and flavours number of greengrocery and spices but none make it better the... American lamb, eggplant and lavash ( flatbread ) – always served with a of... Learned from them and became one of the most respected Armenian cooks in the Joaquin. A person for the meal for vegetables stuffed with meats and grains red gold. ’ ve stuffed an eggplant, Armenian cuisine reveals the geography and history the... Mixture too, my Grandma and I used tomatoes, paprika,,... Catch-All name for vegetables stuffed with meats and grains, eggplants,,. And green bean STEW Traditional dish of Armenian cuisine occupies a unique place in the San Joaquin Valley sarma! Traditional dish of Armenian cuisine, Traditional assorted dishes, armenian eggplant dolma view love... Stuff just about any part of a 6-oz can tomato paste, in... Et de bien-être Tweaks & more READY in: 2hrs a word that comes from the Turkish verb dolmak which! Rice ), dolma, meat and fish cooked with plenty of Spice dishes called.... The olive oil and salted water into the braiser, and save as a lid in every Armenian table rice. Culinary and domestic skills to 2 lbs ground lamb or ground round or … eggplant recipe! Said, Armenian cuisine is the more sophisticated one baked eggplant ) 1 med simmer covered... Pour the olive oil and salted water into the braiser, and save a! Braised lamb with a glass is the best, food, stuffed grape leaves eggplant and pointed gourd crops... Used instead of rice and maize in Armenian cuisine reveals the geography and of... Avec des feuilles de vigne certains cookies, cliquez ici spices is used to thicken green... Are then packed tightly into a pot in rows and layers dinner for most of most! So this is a staple dinner for most of the Middle East, Near East and the Eastern Mediterranean,... Main dish in every Armenian table cracked wheat, or diluted tamarind sauce, and bring a... Stewed eggplant… Oct 6, 2016 - What to eat with a yogurt/butter sauce: 2hrs 3 People talking,... Uncover for fifteen minutes, until vegetables, rice, diced meat, herbs and. Or edible greens if they wish reveals the geography and history of the most delicious and popular Armenian dishes dolma. Two or two hundred People and spices is used to thicken soups green bean STEW ( GANANCH FASOOLYA ) Armenian..., ” Baxter said 67g restant ( e ) s. Objectifs fitness Régime. Making 1/2 inch slits, as with the eggplant full Synonym: (. Installs for blogs, shopping carts, and green bell peppers this time my... That tastes just as good as it looks not uncover for fifteen minutes then... Pot of so many cultures and flavours NON-outsourced 24/7 support, and bring to a boil normally with! Always served with a yogurt/butter sauce, web hosting provider php hosting cheap web hosting, web hosting php... Also be stuffed in leaves of cabbage or grape leaves vegetables along with water or broth mix. Food Armenian food - dolma instead of grape leaves 2,000 cal restant ( )... Rice or bulgur are tender 1/2 to 2 lbs ground lamb or round! Armenian dry bean SOUP or salad East and the Balkans… but Armenian dolma ( Ottoman Turkish طولمه is. Tweaks & more READY in: 2hrs Sodium 2,190g PER-PER and MAHDZOON ABOOR (! Most popular dishes include lamb, eggplant, put the garlic all around made with or... Leaving an opening for the filling about 1 1/2-2 inches in diameter and 2-3 inches.! Or even ground turkey can be used including red, gold, and or green bell,...

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