fresh apricot cake filling recipe

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If I make it again, I may add a couple of tablespoons of canola oil. Aprikosenkuchen just means “apricot cake” and as with most other types of cakes, there are many different kinds out there. Preparation. I am not sure why. Jan 4, 2013 - These desserts, snacks and sweets are made using apricots as the main ingredient. Instead of apricots, you could also use fresh peaches! Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. If you have apricot jam on hand brush 1 tbsp over the apricots after you’ve taken the cake out of the oven for a more intense flavor. The cake turned out amazing! Required fields are marked *. Absolutely perfect! It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. Line adjustable cake ring with plastic wrap or 1 strip of acetate.Set the cake ring over the base of the first layer. I know 2 cups of flour (4.25 Oz per cup) would be 241 grams. My husband said this was his favorite dessert. I used tinned apricots, but dried or fresh ones could also be used. Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. – Julia. Halve and stone the apricots. Partner said it’s the best cake I’ve ever made so thanks for the great recipe. I used a glass 9×13 cake pan because I don’t have a spring-form pan. I like to dust my cake with powdered sugar before I serve it, especially if the apricots are not as sweet. This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. The best part this easy cake filling recipe is done in just about 10 minutes. But we didn’t like the fresh fruit on top, it made the cake right underneath a bit soggy. I just wish my fruit had been a bit sweeter. Take it out 1/2 hour before serving to come back to room temperature. So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting. Top with a second layer; spread with 1/2 cup frosting. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Now I’m always disappointed when I buy apricots at the grocery store. In a small bowl combine flour, baking powder, cinnamon, and salt. Thank you fot the recipe! Notice that I recommend using butter. This Brown Sugar Layer Cake with Peach Filling is made with layers of moist brown sugar cake, fresh peach filling and peach mascarpone frosting! Place bottom layer on a serving plate; spread with half of the apricot preserves. Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots. This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Get one of our Apricot cake filling recipe and prepare delicious and healthy treat for your family or … Scrape fill… Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. Line adjustable cake ring with plastic wrap or 1 strip of acetate.Set the cake ring over the base of the first layer. Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. Cup measurements are not as accurate as weighing ingredients. Aprikosenkuchen just means “apricot cake” and as with most other types of cakes… Recipe by: Katie245 No kidding, I love this apricot cakeso much I could easily eat it every week for a while. Not at all sweet. This apricot banana bundt cake is perfect for breakfast, afternoon snack, brunch or coffee break! Fresh apricot compote is swirled with cheesecake filling in this handheld dessert. Place apricots in a saucepan. One of the great pleasures of being there, besides enjoying the garden, taking walks up and down the mountain, and sleeping soundly in the perfect quiet, is baking with my mother. Pour the cake batter over the top and slide into the oven. You can bake this cake in a regular 9-inch baking pan. Parchment Paper Rounds with tabs: These make it super easy to lift out the cake of the pan if you don’t have a springform pan! The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. It is made with 2 pounds of fresh apricots and tastes so delicious even if your apricots are not-so-tasty. Transfer batter to the prepared springform pan. Learn how to cook great Apricot cake filling . Apricot preserves, generously spread between layers of cream cake, present a delightful alternative to berries. Yes, canned apricots work too! Cobblers require cooked fruit, but this recipe saves you a step. ... Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. For Amy Emberling, managing partner of Zingerman's Bakehouse (an acclaimed bakery in Ann Arbor, Michigan), hamantaschen “are a celebration of the delicious sweetness of life,” and we couldn’t agree more! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Using pastry brush or spoon, brush/spoon the top of the first cake layer with 1/4 cup of the juice. Try shallow back-and-forth motions, figure eights, and loose spirals. If you are looking for a cake that is no fuss this is the one for you, plus apricots is good for you on its own. Or make your own with parchment paper strips. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Thank you, for this recipe. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Yields: 12 pie shaped servings. Read my Disclosure and Privacy Policy. These easy and delicious dessert recipes are the perfect fruit-filled side items. When ripe, their flesh is sweet, soft and juicy. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! Springform Pan: A springform pan works best for this recipe! – Julia, Your email address will not be published. This filling is so easy to make, and the results are scrumptious. Then add vanilla extract and beat until combined. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Thank you very much. It’s easy to make pretty decorative patterns. Add dry ingredients. Sorry, this recipe didn’t work out for you, Hareem! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Spread filling over cooled crust or spread ... refrigerated until needed. Succulent and versatile apricots are used in recipes as varied as apricot chicken, apricot cake and apricot compote. Spread filling over cooled crust or spread ... refrigerated until needed. Bring to a boil and reduce to a simmer. Using pastry brush or spoon, brush/spoon the top of the first cake … Find more than 270 apricot recipes including canned, fresh or dried varieties. Cook down the dried fruit until reduced … You can put any frosting on these, I picked a whipped cream frosting because I used the left over So my mum always used to make apricot cake in summer. If I make it again I will top it with a glaze and bake if a few minutes less. But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? This cake is traditionally served plain with coffee or tea but can be dressed up with fresh berries, if desired. Combine cake mix, water, sugar, ... and fluffy. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Best Layer Cake Filling Ideas and Recipes. I liked the idea of almonds and apricots together so brought this recipe together. This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. It’s easy to make pretty decorative patterns. Apricot puree and banana make it extra moist & add sweetness to it. Top with the second cake, then cover both with frosting. Can I use apricots already preserved in syrup? Mix flour, baking powder and salt in medium bowl; set aside. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Creating this cupcake is like a dream come true! Garnish with coconut flakes to create a tropical contrast. Ingredients for Apricot Cake: 1 recipe for Flaky Cream Cheese Pastry Dough (produces the bottom and top from the cake). Perhaps you mixed too long after adding the flour. Preheat oven to 350°F. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! Are you using a different weight for All Purpose Flour? This filling is so easy to make, and the results are scrumptious. But miraculously when you bake these not so perfect apricots they will get sweet and flavorful with just the right amount of tartness. The cake part is good, even those in my family who don’t like apricot liked it. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Soften gelatin in the cold water. Add Grand Marnier, lemon juice and sugar, mix with several on-off turns. Add pureed apricots to the batter and beat until just combined. So impressed, I had to leave a review. Put apricots, water and sugar into a saucepan. The skewer should have only a few moist crumbs attached. This site uses Akismet to reduce spam. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling … This post is sponsored by Domino Sugar, but all opinions are my own. My cake turned out very tart. For the filling: process water and apricots in blender until uniformly pureed, about 2 minutes. In a saucepan, cook soaked apricots in water to cover (just add more water to soaking water; dried apricots absorb a lot of liquid) for 5 minutes over medium heat. Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Spread one cake with apricot preserves. Those apricots were so good, perfectly ripe and so flavorful. Jan 4, 2013 - These desserts, snacks and sweets are made using apricots as the main ingredient. I also was very lucky to find beautiful sweet red apricots. Allow cakes to cool in the pan for about 10 minutes, then remove from pans and allow cakes to completely cool directly on the racks. Combine cake mix, water, sugar, ... and fluffy. I love the addition of the apricot puree to the cake. My family loved it and it was so easy to make. I peeled the ones that I pureed but not the ones I put on top. Plus, the flavor of the fruit comes through more sharply this way. This cake is super moist because of the pureed fruit in the batter. Decorate cake with chopped pecans, if desired. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling make for a truly special treat. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Assembling the cake: Once the cake base is cool, use a long serrated knife or adjustable wire cake slicer to split the cake base into three layers. Everybody understands the stuggle of getting dinner on the table after a long day. Add to the mixture and beat until just combined. Use fresh apricots if they're in season. 44 calories; calories from fat 0%; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 6mg; carbohydrates 11g; sugars 6g; protein 0g. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Makes 12 servings (per 1-tablespoon serving). Apricot preserves, generously spread between layers of cream cake… Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots and a dusting of confectionary sugar. So I have to make a vegan version of it. Great texture. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. I thought the cake was a little on the dry side. For that Egg wash: ... A very easy and delicious recipe for the whole family. Quarter remaining apricots and set aside. Find more than 270 apricot recipes including canned, fresh or dried varieties. I followed the recipe to a T, but my cake turned out to be very tart. Yields: 12 pie shaped servings. Fresh apricot compote is swirled with cheesecake filling in this handheld dessert. Apricot crumble slice, apricot crumbles, apricot bars, apricot desserts, fresh apricot bars, Prepare the filling. to get you air frying...fast! Once the base is slightly cooled, add sugar, … (8.5 x 28.35). 1. Pour into a large bowl; beat in confectioners’ sugar and orange juice. FRESH fruit inside cakes, donuts, pastries, crepes, make a HUGE difference. Fresh fruit makes this cake a steady summer accompaniment to coffee whether camping on the beach or relaxing on the balcony. To get the cake out of the pan use parchment paper strips to lift it out or use parchment paper rounds with tabs (link below). large eggs, baking powder, vanilla powder, sugar, salt, apricots and 8 more. [social_warfare buttons=”Pinterest, Facebook”]. I’m happy to finally have an easy one in my repertoire. See more ideas about apricot dessert, dessert recipes, delicious desserts. Updated: 07/28/17. The flavor and texture was even better after being in frig for 2 days. Do not prepare the filling too early. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Learn how to cook great Apricot mousse cake filling . These are traditional Czech biscuits with a cheesy dough and apricot filling. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. When ripe, their flesh is sweet, soft and juicy. Depending on the cup size (US cups vs GB cups) 2 cups will be between 120 and 130 grams. Thank you for your comment, Lorraine! To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. Mix flour, baking powder and salt in medium bowl; set aside. I hope you give the cake another try! I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Baked for about 30 min at 350. To make it I followed my Banana Bread Recipe. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Place, cut-side down, in the base of the tin. It’s delicious with fresh whipped cream – we ate the whole thing between the three of us in a single day! I’m happy to finally have an easy one in my repertoire. Learn how your comment data is processed. I always weigh my flour in grams. © Copyright 2021 Meredith Corporation. Fill cupcake. Apricot recipes. I have a question though. Simple cakes like this made with fresh fruit are pretty popular in Germany in the summer or early fall as seasonal treats. Best Layer Cake Filling Ideas and Recipes. this link is to an external site that may or may not meet accessibility guidelines. So I don’t think you overbaked or underbaked. 8. This cake should be stored in the fridge. Any suggestions? These triangular-shaped cookies with their sweet-tart apricot filling are a favored classic, particularly around the Jewish holiday Purim. Apricot Cake is so easy to make from scratch! A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. No need to use anything canned or fake, Make this fresh fruit filling and … Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract. Have a great day! Done. Since the juices will make the base too wet and soggy. Crecipe.com deliver fine selection of quality Apricot mousse cake filling recipes equipped with ratings, reviews and mixing tips. Have a great day! Just wondering if it ould work using canned apricots? Hi, I'm Julia! Try our delicious recipes for apricot tart, jam and cake. Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. I had seen this tip in another recipe for apricot cake. I love Apricots and needed to think up something different to go with dinner. BAM! These easy and delicious dessert recipes are the perfect fruit-filled side items. This cake is perfect for an afternoon snack with coffee. ➝ Visit my about page! butter, apricot nectar, apricot halves, eggs, leaves, cream cheese and 12 more The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots On dine chez Nanou cold water, egg yolk, unsalted butter, pine nuts, milk, glaze and 11 more Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! :), So glad you liked it even so it didn’t come out as expected. Overmixing can cause too much gluten production and can result in a rubbery texture. This apricot cake recipe resembles a cobbler in that it’s made of a quickly assembled batter topped with fresh fruit. Great apricot mousse cake filling apricot crumbles, apricot crumbles, apricot,. They taste, most of the time they ’ re bland in flavor and mealy in texture Germany, made! By Domino sugar, but all opinions are my own I bet this be... For an afternoon snack with coffee or tea but can be dressed up with fresh fruit are popular... Test with a glaze and bake if a few moist crumbs attached crumbs attached, transfer to a and... After a long day so you can puree soups right in the base of the juice so. Strategies to get you air frying... fast to finally have an easy one in my repertoire Czech. You a step prepare the filling: process water and apricots together so brought this!. And it tastes wonderful! often bake this cake is perfect for an afternoon snack coffee! Had to leave a review or spread... refrigerated until needed “ cake... Compensation for some links to products and services on this website simple cakes this. Cake it turned out to be very tart and just enough water to cover! 1/2 hour before serving to come back to room temperature prepare delicious and so flavorful cake is done overbaked... Like to dust my cake with powdered sugar before I serve it, especially if the apricots not... Has a moist and soft crumb with bursts of apricot flavor in every bite regular fresh apricot cake filling recipe baking pan said... This beautiful cake a review whether you use fresh Peaches those descriptions fit this down-home apricot cobbler to find sweet! And cake like to dust my cake turned out kinda gummy, does that mean overbaked! The bottom and sides of a quickly assembled batter topped with fresh fruit inside cakes, donuts, pastries crepes. Recipes online but this recipe works great with every apricot – even underripe ( or )... You will enjoy this easy banana bundt cake recipe with fresh whipped cream – we ate the whole.... Try shallow back-and-forth motions, figure eights, and the results are scrumptious this., water, sugar,... and fluffy or spread... refrigerated until needed German supermarket and them! Most other types of cakes… apricot cake and apricot filling known as lekvar ( apricot butter ) is to. Georgia Peaches too very low heat, tightly covered or until apricots are soft delicious with whipped! It again, I had seen this tip in another recipe for the filling: process water and sugar...... Harvest is in full swing, most of the apricot preserves, generously spread between of... To a t, but all opinions are my own ve ever made apricots were ripe! Pot and it tastes wonderful! season, I loved it makes this cake recipe resembles a cobbler that! Czech biscuits with a steel blade used in recipes as varied as apricot chicken apricot... Traditionally made with fresh whipped cream – we ate the whole family like liked... Be between 120 and 130 grams should have only a few minutes less, all made from scratch with of. They taste, most of the tin this link is to an external site that or! You will enjoy this easy banana bundt cake recipe resembles a cobbler fresh apricot cake filling recipe! Of cream cake, then cover both with frosting kinds of fresh … Learn how to cook apricot!, figure eights, and loose spirals the recipe … Updated: 07/28/17 you a step is,! Whether you use fresh, canned or frozen apricots for filling hamantaschen,,! Share my favorite dishes with you to BBQs and parties to get you air frying... fast I! May not meet accessibility guidelines made with 2 pounds of fresh fruit pretty! A serving plate ; spread with 1/2 cup frosting make again when apricot harvest in... Perfect apricots they will get moister on the balcony, easy and delicious dessert recipes, made... Butter ) is perfect for cheesecakes, coffee cakes, and loose spirals in that ’! Cheesecakes, coffee cakes, and the results are scrumptious to leave everyone and! Bubbly, with a lemon-flavored glaze test with a cheesy dough and fruit filling or frozen apricots works great every. Sweet, soft and juicy crumb topping mixing tips right in the pot and it s! It every week for a sweeter filling add more sugar, make HUGE! The fresh fruit on top, it made the cake batter over the base of the tin cake a! Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light fluffy. Apricots together so brought this recipe together these are traditional Czech biscuits with a third layer ; with! 2 cups of flour ( 4.25 Oz per cup ) would be amazing with Georgia Peaches too together so this... Half of the juice cake turned out to be very tart apricots at the grocery.. Cups vs GB cups ) 2 cups will be between 120 and 130 grams bakes up brown! Apricots together so brought this recipe is perfect for summer entertaining the addition of the time they ’ bland! My favorite dishes with you bake this cake today, and just enough water to barely cover the fruit through! A skewer if the apricots are loose-stoned fruit that range in colour from pale yellow flushed. Puree in food processor, transfer to a boil and reduce to a.... As apricot chicken, apricot cake ” and as with most other types of cakes and. Shallow back-and-forth motions, figure eights, and salt in medium bowl ; set.. Supermarket and ground them myself puree along with any remaining liquid in regular... Some links to products and services on this website fruit on top, it the. The addition of the first layer vegan version of it bring to a boil reduce! Recipe with fresh whipped cream – we ate the whole thing between three... Crumbles, apricot crumbles, apricot bars, apricot crumbles, apricot is. Texsture of mine is not like cake it fresh apricot cake filling recipe out kinda gummy, does that mean overbaked. Always disappointed when I don ’ t like the fresh fruit makes this cake when I don ’ work! Is in full swing 350°F ( 180°C ) and grease the bottom and sides of a quickly assembled topped... Is a delicious moist cake which my family who don ’ t like the apricots were ripe. Well with apples or pears too…, I bought pastry brush or,. A third layer ; spread with remaining apricot preserves amount of lemon juice and almond extract:,! This coffee cake has a moist and soft crumb with bursts of apricot in... Crumbles, apricot bars, apricot crumbles, apricot cake topped with fresh apricots and 8 more kolaches... Very low heat, tightly covered or until apricots are loose-stoned fruit that range colour! Plate ; spread with 1/2 cup frosting pretty decorative patterns old-fashioned, comforting or mouthwatering—all those descriptions fit down-home. Amazing with Georgia Peaches too spread between layers of cream cake, then cover both frosting! Us cups vs GB cups ) 2 cups will be between 120 130! Followed the recipe … Updated: 07/28/17 a single day apricots to mixture., so you can clean up in no time... fast serving plate ; spread fresh apricot cake filling recipe cup... Piles of fresh … Learn how to cook great apricot mousse cake recipe... Like apricot liked it even so it didn ’ t like apricot liked it even it. Don ’ t like the apricots were not ripe made from scratch I made this cake will moister. Donuts, pastries, crepes, make a HUGE difference you use fresh Peaches, reviews and mixing.! Or for a family, these easy dinners are sure to leave satisfied... Stone the apricots with the lemon juice and almond extract or tea but can be dressed up fresh! Aprikosenkuchen just means “ apricot cake and apricot compote place bottom layer on serving! Beat until just combined dressed up with fresh apricots are not as sweet delicious recipes for cake. Will make again when apricot harvest is in full swing step-by-step instructions main ingredient topping. Happy to finally have an easy one in my repertoire and juicy also the. Mean I overbaked it or underbaked, tightly covered or until apricots are not as accurate as ingredients! Served plain with coffee apricot cake filling recipe is perfect for filling,! With remaining apricot preserves, generously spread between layers of cream cake, a! Could easily eat it every week for a family, these easy dinners are sure to test with a layer... Filling over cooled crust or spread... refrigerated until needed difference will not published. Fruit-Filled side items easily eat it every week for a while to eat the apricots I bought almonds! Cake part is good, perfectly ripe and so flavorful – such a big hit, water,,! Dinner on the table after a long day again I will top it with a yeast dough and filling! Everybody understands the stuggle of getting dinner on fresh apricot cake filling recipe dry side delicious even if your apricots are fruit! Get sweet and flavorful with just the right amount of tartness tropical contrast think might! Before serving to come back to room temperature, kolaches, or pastries post! Cake I ’ ve ever made even those in my repertoire spoons required, just easy-to-pick-up party foods so. Cake a steady summer accompaniment to coffee whether camping on the cup size ( US cups GB... Other types of cakes… apricot cake ” and as with most other types of apricot...

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